Key West-Style Baked Grouper recipe

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Ingredients

½ cup softened butter, plus more for baking dish
4 (8 ounce) fillets grouper
1 teaspoon salt
1 tablespoon lemon pepper, or to taste
2 teaspoons garlic powder
2 teaspoons onion powder
¼ cup key lime juice
¼ cup fresh orange juice
12 slices lime
8 oranges

Nutrition Info

453.7 calories
carbohydrate: 11 g
cholesterol: 144.2 mg
fat: 25.5 g
fiber: 1.7 g
protein: 45.2 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1186.8 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.

  2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder, place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.

  3. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.

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