Ki See Ming recipe

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Ingredients

2 tablespoons butter
1 large onion, sliced
3 stalks celery, cut into bite-size pieces
1 cup frozen cut green beans
½ head cabbage, diced
1 pound ground sirloin
1 (4.5 ounce) package chicken noodle soup mix
2 cups water
2 tablespoons soy sauce

Nutrition Info

490.2 calories
carbohydrate: 33.6 g
cholesterol: 119.6 mg
fat: 26.8 g
fiber: 6.3 g
protein: 29.2 g
saturatedFat: 11.8 g
servingSize: -
sodium: 2029.1 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

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