Kicked-Up Ground Pork with Green Beans recipe
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- 2 teaspoons sesame oil 1 pound ground pork 2 teaspoons ground black pepper, divided 1 teaspoon cornstarch 1 pinch salt 2 ½ cups fresh green beans, trimmed ¼ cup chicken stock 3 tablespoons soy sauce 2 teaspoons Worcestershire sauce 2 teaspoons chile-garlic sauce, or to taste 2 teaspoons rice vinegar 2 teaspoons minced garlic 1 teaspoon white sugar
Nutrition Info
- 297.3 caloriescarbohydrate: 9.5 gcholesterol: 73.9 mgfat: 18.8 gfiber: 2.8 gprotein: 22.4 gsaturatedFat: 6.4 gservingSize: -sodium: 991.1 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Kicked-Up Ground Pork with Green Beans
Directions
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Heat sesame oil in a large skillet over medium heat.
Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.