Kickin' Kale Pesto recipe

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Ingredients

1 bunch lacinato (dinosaur) kale, stems removed
½ cup grated Parmesan cheese
⅓ cup pine nuts
¼ cup habanero-infused extra-virgin olive oil
3 cloves garlic, minced
2 tablespoons Meyer lemon juice
2 pinches freshly ground black pepper
1 pinch kosher salt

Nutrition Info

114.7 calories
carbohydrate: 5.2 g
cholesterol: 3.5 mg
fat: 9.3 g
fiber: 1 g
protein: 4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 133 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.

Recipe Yield

10 servings

Recipe Note

This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick!

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