Kickin' Rice recipe

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Ingredients

1 tablespoon vegetable oil
1 cup long-grain white rice
1 (4 ounce) can chopped green chilies
1 teaspoon ground black pepper
2 cups chicken broth

Nutrition Info

82.6 calories
carbohydrate: 13 g
cholesterol: 1.7 mg
fat: 2.6 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 756.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated, add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan, bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Simple and versatile rice side dish that everyone loves!

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