Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo recipe
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Ingredients
- 1 cup light mayonnaise ¼ cup coarse-grain mustard ¼ cup honey 1 tablespoon prepared horseradish hot pepper sauce (e.g. Tabasco™) to taste 1 teaspoon ground cayenne pepper 1 ¼ pounds ground turkey breast ½ large onion, grated 1 jalapeno pepper, seeded and minced 2 tablespoons barbeque sauce 2 tablespoons Worcestershire sauce ¼ teaspoon liquid smoke flavoring 1 tablespoon steak seasoning 1 teaspoon dry mesquite flavored seasoning mix 1 tablespoon olive oil ½ large onion, sliced 5 hamburger buns, split
Nutrition Info
- 459.3 caloriescarbohydrate: 58.7 gcholesterol: 81.8 mgfat: 9.3 gfiber: 2.1 gprotein: 33.9 gsaturatedFat: 1.2 gservingSize: -sodium: 1769.5 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Directions
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Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
Heat the olive oil in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.