Kid-Friendly Carrot Cupcakes recipe

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Ingredients

4 eggs
½ cup applesauce
¼ cup coconut oil, melted
2 tablespoons honey
⅓ cup brown sugar
⅓ cup white sugar
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
3 cups grated carrots
½ cup chopped walnuts
½ cup raisins

Nutrition Info

170.2 calories
carbohydrate: 26.1 g
cholesterol: 41.3 mg
fat: 6.6 g
fiber: 2.7 g
protein: 4.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 127.8 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.

  2. Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.

  3. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.

Recipe Yield

18 cupcakes

Recipe Note

I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!

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