Kidney Bean and Sweet Pickle Salad recipe

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Ingredients

1 (20 ounce) can dark red kidney beans, drained and rinsed
½ white onion, diced
2 hard-boiled eggs, diced
1 cup diced sweet pickles
1 cup mayonnaise
2 stalks celery, diced
salt and ground black pepper to taste

Nutrition Info

399.3 calories
carbohydrate: 22.8 g
cholesterol: 84.6 mg
fat: 31.4 g
fiber: 6.4 g
protein: 7.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 565.7 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.

  2. Refrigerate 8 hours to overnight to allow flavors to combine.

Recipe Yield

6 servings

Recipe Note

This is a favorite of my family.

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