Kidney Bean Hemp Hummus recipe
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- ½ cup fresh lemon juice ½ cup tahini ¼ cup olive oil 1 clove garlic, minced 1 teaspoon ground cumin 1 teaspoon salt 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 2 tablespoons hemp seed hearts
Nutrition Info
- 169.1 caloriescarbohydrate: 14 gcholesterol: : -fat: 11 gfiber: 4.3 gprotein: 5.4 gsaturatedFat: 1.5 gservingSize: -sodium: 350.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Kidney Bean Hemp Hummus
Directions
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Blend lemon juice and tahini together in a blender until smooth, add olive oil, garlic, cumin, and salt. Blend mixture until smooth. Add 1/4 of the kidney beans and 1/4 of the garbanzo beans at a time to the tahini mixture, blend, scraping the sides after each addition. Pour hemp seed hearts into hummus and blend until smooth.