Kielbasa Alfredo recipe

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Ingredients

1 (10 ounce) package wide egg noodles
1 teaspoon butter
1 (16 ounce) package kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 (16 ounce) jar Alfredo Sauce
salt and pepper to taste
1 tablespoon grated Parmesan cheese for topping

Nutrition Info

645 calories
carbohydrate: 39.6 g
cholesterol: 122.8 mg
fat: 45.7 g
fiber: 1.6 g
protein: 19.9 g
saturatedFat: 16.7 g
servingSize: -
sodium: 1444.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.

  2. Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!

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