Kielbasa Appetizer recipe

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Ingredients

1 pound kielbasa, cut into 1/4-inch slices
1 onion, chopped
½ cup mustard
1 (10 ounce) jar prepared jalapeno pepper jelly

Nutrition Info

373.1 calories
carbohydrate: 35.6 g
cholesterol: 49.9 mg
fat: 21.5 g
fiber: 1 g
protein: 10.4 g
saturatedFat: 7 g
servingSize: -
sodium: 944.7 mg
sugar: 23.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker, stir.

  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.

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