Kielbasa Fried Rice recipe

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Ingredients

2 tablespoons olive oil
1 large onion, diced
3 large carrots, shredded
¼ head cabbage, shredded
4 cloves garlic, chopped
1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
3 cups cooked white rice
soy sauce to taste
3 eggs

Nutrition Info

473.1 calories
carbohydrate: 38.6 g
cholesterol: 142.9 mg
fat: 28 g
fiber: 3 g
protein: 16.3 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1054.8 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Stir in onions, cook until soft and translucent. Stir in carrots, cabbage, and garlic, cook until garlic begins to brown. Stir in kielbasa, cook until heated through, about 3 minutes

  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

Recipe Yield

6 Servings

Recipe Note

A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety.

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