Kielbasa Potato Bake recipe
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- 1 pound Polish kielbasa sausage, cut into thin slices 4 medium red potatoes, cut into thin slices 4 stalks celery, chopped 1 green bell pepper, chopped 1 medium yellow onion, chopped 4 green onions, chopped 1 tablespoon dried parsley 1 teaspoon dried basil ½ teaspoon dried cilantro ½ teaspoon dried rosemary ½ teaspoon salt ½ cup butter, sliced into small pieces
Nutrition Info
- 384.1 caloriescarbohydrate: 21.3 gcholesterol: 71 mgfat: 29 gfiber: 2.9 gprotein: 9.9 gsaturatedFat: 15.5 gservingSize: -sodium: 718.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Kielbasa Potato Bake
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.