Kielbasa with Brussels Sprouts recipe

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Ingredients

1 tablespoon canola oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 red onion, chopped
14 ounces baby Brussels sprouts, trimmed and cut in half
salt and ground black pepper to taste

Nutrition Info

441.3 calories
carbohydrate: 13.4 g
cholesterol: 81.1 mg
fat: 35.1 g
fiber: 4.2 g
protein: 17.8 g
saturatedFat: 16.3 g
servingSize: -
sodium: 957.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.

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