Kiki's Sweet and Spicy Marinated Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 cups red wine vinegar
1 lemon, sliced
2 fresh jalapeno peppers, seeded, deveined, and finely minced
3 cloves garlic, minced
4 tablespoons dried minced onion flakes
¾ cup superfine sugar
4 pounds large cooked shrimp, peeled and deveined
¼ cup fresh cilantro, chopped
salt and pepper to taste

Nutrition Info

259.1 calories
carbohydrate: 20.2 g
cholesterol: 354.1 mg
fat: 2 g
fiber: 0.3 g
protein: 38.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 408 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved. Remove from heat, and cool to lukewarm.

  2. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly, refrigerate overnight, turning the bag over several times.

  3. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.

Recipe Yield

10 servings

Recipe Note

I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite appetizer recipe box as well. Enjoy!!

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