Kikkoman Chinese Pepper Steak recipe

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Ingredients

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman Hoisin Sauce
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
¼ cup Kikkoman Hoisin Sauce

Nutrition Info

284.5 calories
carbohydrate: 17 g
cholesterol: 69.2 mg
fat: 12.8 g
fiber: 1.9 g
protein: 25.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 316.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut steak across grain into thin strips, then into 1-inch squares, coat with 1 Tbsp. hoisin sauce.

  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute, remove.

  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions, stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce, cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

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