Killer Bacon-Cheese Dogs recipe
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- 8 slices bacon 8 all-beef hot dogs 8 hot dog buns 8 slices Swiss cheese ½ cup barbeque sauce, or amount to taste 1 small red onion, diced
Nutrition Info
- 492.1 caloriescarbohydrate: 31.7 gcholesterol: 66.3 mgfat: 30.5 gfiber: 1.1 gprotein: 21.6 gsaturatedFat: 13.4 gservingSize: -sodium: 1296.2 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Killer Bacon-Cheese Dogs
Directions
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Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
Place hot dogs on grill, cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.