Killer Cheesecake recipe

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Ingredients

1 individual package graham crackers, crushed
2 tablespoons white sugar
½ cup butter, softened
1 ½ teaspoons ground cinnamon
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 (16 ounce) container sour cream
3 teaspoons white sugar
1 teaspoon vanilla extract

Nutrition Info

494.7 calories
carbohydrate: 32.9 g
cholesterol: 145.1 mg
fat: 37.6 g
fiber: 0.5 g
protein: 7.9 g
saturatedFat: 22.7 g
servingSize: -
sodium: 333.2 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.

  3. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.

  4. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.

  5. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

Recipe Yield

12 servings

Recipe Note

This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!

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