Killer Cranberry Chutney recipe
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- 1 tablespoon oil for frying ½ red onions, minced 1 (12 ounce) bag cranberries ¼ cup fresh orange juice ¼ cup apple cider vinegar ¾ cup white sugar ½ teaspoon ground cinnamon 2 apples - peeled, cored, and chopped 2 pears - peeled, cored, and chopped
Nutrition Info
- 104 caloriescarbohydrate: 24.5 gcholesterol: : -fat: 1.3 gfiber: 2.8 gprotein: 0.4 gsaturatedFat: 0.2 gservingSize: -sodium: 2.4 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Killer Cranberry Chutney
Directions
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Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion, cook another 3 to 5 minutes. Add the apple and pear, cook until the cranberries are tender, 10 to 15 minutes.