Killer Fried Pork Chops recipe
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- 2 tablespoons butter 4 pork chops 4 dashes onion powder 4 dashes garlic powder 8 slices Cheddar cheese 12 slices bacon
Nutrition Info
- 642.5 caloriescarbohydrate: 2.7 gcholesterol: 168 mgfat: 48 gfiber: 0.2 gprotein: 48.1 gsaturatedFat: 23.7 gservingSize: -sodium: 1073.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Killer Fried Pork Chops
Directions
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Melt butter in a skillet over medium heat. Add pork chops, season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
Transfer pork chops to a plate, top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
Place bacon into the skillet, cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.