Kimberly's Meaty Meatloaf recipe

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Ingredients

2 pounds extra-lean ground beef
1 ½ cups dry bread crumbs
2 eggs
½ tablespoon Worcestershire sauce
1 small onion, diced
¼ cup grated Parmesan cheese
1 (8 ounce) can tomato sauce

Nutrition Info

385.6 calories
carbohydrate: 17.4 g
cholesterol: 127 mg
fat: 22.5 g
fiber: 1.4 g
protein: 27 g
saturatedFat: 8.8 g
servingSize: -
sodium: 436.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.

  3. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C), the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Moist and delicious, this meatloaf is sure to please!

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