Kimchi Bokeumbab (Kimchi Fried Rice) recipe
All Recipes Best Recipe Main Dish Recipes Rice Fried Rice RecipesIngredients
- 2 teaspoons sesame oil ½ pound ground beef 1 cup chopped kimchi 4 cups cooked rice 4 eggs
Nutrition Info
- 481.8 caloriescarbohydrate: 46.4 gcholesterol: 234.2 mgfat: 23 gfiber: 1.1 gprotein: 20.6 gsaturatedFat: 8.1 gservingSize: -sodium: 359 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Kimchi Bokeumbab (Kimchi Fried Rice)
Directions
-
Heat a wok or large skillet over medium-high heat and add sesame oil, cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi, cook and stir for 10 minutes. Add rice, cook and stir until heated through, about 5 minutes.
Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.