Name: Kimchi, Enoki, and Tofu Stir-Fry recipe
Ingredients: 1 tablespoon vegetable oil;1 tablespoon finely chopped garlic;1 medium onion, sliced;½ teaspoon salt;14 ounces chopped kimchi;1 (8 ounce) can sliced bamboo shoots, drained;8 baby corn, drained and chopped;hot water as needed;1 (.75 ounce) packet dashi granules;2 tablespoons Chinese red vinegar;1 tablespoon nanami togarashi (Japanese ground assorted chile peppers);salt to taste;7 ounces enoki mushrooms, base removed;1 (14 ounce) package firm tofu, diced;1 tablespoon sesame oil

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Ingredients

1 tablespoon vegetable oil 1 tablespoon finely chopped garlic 1 medium onion, sliced ½ teaspoon salt 14 ounces chopped kimchi 1 (8 ounce) can sliced bamboo shoots, drained 8 baby corn, drained and chopped hot water as needed 1 (.75 ounce) packet dashi granules 2 tablespoons Chinese red vinegar 1 tablespoon nanami togarashi (Japanese ground assorted chile peppers) salt to taste 7 ounces enoki mushrooms, base removed 1 (14 ounce) package firm tofu, diced 1 tablespoon sesame oil

Nutrition Info

225.7 calories carbohydrate: 16.7 g cholesterol: : - fat: 12.3 g fiber: 6.4 g protein: 17.5 g saturatedFat: 1.9 g servingSize: - sodium: 1090.9 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large skillet over high heat. Add garlic and stir-fry until fragrant, 2 to 3 minutes. Stir in onion and salt and cook until soft and translucent, 3 to 4 minutes. Add kimchi and stir-fry until fragrant, 2 to 3 minutes. Add bamboo shoots and baby corn, stir well.
Add just enough hot water to the skillet to cover the ingredients 1/2 way up. Cook until heated through, 1 to 2 minutes. Stir in dashi granules, vinegar, chile pepper, and salt. Add enoki mushrooms and tofu. Gently stir and cook until heated through, 1 to 2 minutes. Drizzle with sesame oil just before serving.

Recipe Yield

4 servings

Recipe Note

A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Delicious when served with rice.

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