Kimchi Fried Rice with Frizzled Eggs recipe
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- 1 ½ tablespoons toasted sesame oil 1 cup chopped green onions 2 cloves garlic, minced ¾ cup chopped kimchi, drained and 1/4 cup juice reserved 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® Jasmine 1 (5 ounce) package fresh baby spinach 1 ½ tablespoons reduced-sodium soy sauce 2 teaspoons gochujang (Korean hot pepper paste) 2 teaspoons sesame oil 4 eggs
Nutrition Info
Directions Kimchi Fried Rice with Frizzled Eggs
Directions
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Heat 1 1/2 tablespoons sesame oil in a large nonstick skillet over medium high. Add green onions and garlic, saute 1 minute. Add chopped kimchi and Jasmine Rice, saute 4 minutes. Gradually add fresh spinach, stirring until spinach wilts, about 2 minutes. Stir in kimchi juice, soy sauce, and gochujang. Remove from heat and set aside.
Heat remaining sesame oil in a medium nonstick skillet over medium heat. Carefully crack eggs into hot oil and fry until desired degree of doneness. Place 1 egg on top of 1 cup of fried rice and serve immediately.