Kimchi Goya Champuru recipe

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Ingredients

1 bitter melon, seeded and thinly sliced
8 ounces deep-fried tofu, cut into bite-sized pieces
½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
⅓ cup kimchi
⅓ mochi rice cake
2 eggs
2 tablespoons mayonnaise
1 ½ teaspoons sesame oil
1 ½ teaspoons soy sauce
1 teaspoon chicken stock powder

Nutrition Info

811.2 calories
carbohydrate: 24.4 g
cholesterol: 228.6 mg
fat: 65.2 g
fiber: 7.6 g
protein: 38.9 g
saturatedFat: 15.3 g
servingSize: -
sodium: 1898.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.

  2. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.

  3. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.

  4. Microwave at 600W until eggs are set, about 6 minutes. Stir together.

Recipe Yield

2 servings

Recipe Note

This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).

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