Kimchi Jun (Kimchi Patty) recipe

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Ingredients

2 cups chopped kimchi
½ yellow onion, sliced
1 ½ cups all-purpose flour
2 cups water
1 tablespoon vegetable oil, or as needed
¼ cup chopped green onions
2 tablespoons soy sauce
½ teaspoon sesame seeds
½ teaspoon Korean red pepper powder
½ teaspoon sesame oil

Nutrition Info

242.4 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 4.9 g
fiber: 3.1 g
protein: 7.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 958.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix kimchi and onion together in a large bowl, add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.

  2. Heat a skillet over medium heat, add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick, flatten and smooth the edges using a spatula. Cook pancake for 3 minutes, flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.

  3. Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl, serve alongside pancake.

Recipe Yield

4 servings

Recipe Note

This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.

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