Kimchi Soup recipe

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Ingredients

5 cups water
2 cups kimchi, cut into bite-size pieces
½ pound boneless pork shoulder, cut into bite-size pieces
1 tablespoon hot pepper paste
1 teaspoon white sugar
½ teaspoon salt
3 green onions, chopped

Nutrition Info

104.2 calories
carbohydrate: 7.1 g
cholesterol: 22.3 mg
fat: 5.5 g
fiber: 1.2 g
protein: 7.2 g
saturatedFat: 2 g
servingSize: -
sodium: 848.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot, bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.

Recipe Yield

4 servings

Recipe Note

Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired.

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