Kimchi Udon Noodle Stir-Fry recipe

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Ingredients

2 (7 ounce) packages fresh udon noodles
1 ½ tablespoons honey
1 tablespoon soy sauce
1 tablespoon sriracha sauce
½ tablespoon rice vinegar
2 strips bacon, chopped
1 ½ cups chopped kimchi
1 clove garlic, minced
1 teaspoon toasted sesame oil
4 scallions, diagonally sliced

Nutrition Info

354.9 calories
carbohydrate: 66.7 g
cholesterol: 5 mg
fat: 4.5 g
fiber: 1.4 g
protein: 9.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1452.3 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.

  2. Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.

  3. Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic, cook for 1 minute. Add the sauce, udon noodles, and sesame oil, stir well. Remove from heat and transfer noodles to a plate. Top with scallions.

Recipe Yield

4 servings

Recipe Note

This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.

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