Kim's Prime Rib recipe
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- 5 pounds rib roast ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon garlic powder onion salt 1 tablespoon browning sauce 1 ½ cups water
Nutrition Info
- 614.2 caloriescarbohydrate: 3.9 gcholesterol: 162.7 mgfat: 42.3 gfiber: 0.1 gprotein: 50.8 gsaturatedFat: 17.1 gservingSize: -sodium: 982.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Kim's Prime Rib
Directions
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Preheat oven to 450 degrees F (230 degrees C).
In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).