Kim's Spinach Strawberry Salad recipe
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- ½ cup olive oil ⅓ cup cashews ¼ cup warm water 3 tablespoons honey 1 tablespoon lemon juice 2 teaspoons white vinegar ¾ teaspoon soy sauce 2 cloves garlic 2 (6 ounce) packages baby spinach leaves ½ cup chopped cashews 1 cup sliced strawberries ½ cup sliced fresh mushrooms
Nutrition Info
- 243.9 caloriescarbohydrate: 14.8 gcholesterol: : -fat: 20.4 gfiber: 1.8 gprotein: 3.8 gsaturatedFat: 3.2 gservingSize: -sodium: 153.9 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Kim's Spinach Strawberry Salad
Directions
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Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy, chill in refrigerator for 1 hour.
Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed, drizzle chilled dressing over the salad and toss lightly.