Kim's Summer Corn Salad recipe
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- 1 (15.25 ounce) can whole kernel corn, drained 1 (15.25 ounce) can white corn, drained 2 tomatoes, chopped ½ (15 ounce) can sweet peas, drained 1 cucumber, diced 1 purple onion, diced 3 tablespoons pimentos 1 cup mayonnaise salt and pepper to taste
Nutrition Info
- 208.8 caloriescarbohydrate: 18 gcholesterol: 7 mgfat: 15.3 gfiber: 2.5 gprotein: 3 gsaturatedFat: 2.3 gservingSize: -sodium: 384.8 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Kim's Summer Corn Salad
Directions
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In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.