King Beef Oven Brisket recipe
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- 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon freshly ground black pepper 1 tablespoon white sugar 2 teaspoons dry mustard 1 bay leaf, crushed 1 (4 pound) beef brisket 1 ½ cups beef stock
Nutrition Info
- 164.7 caloriescarbohydrate: 7.3 gcholesterol: 45.6 mgfat: 5.2 gfiber: 1.2 gprotein: 21.6 gsaturatedFat: 1.9 gservingSize: -sodium: 3028.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions King Beef Oven Brisket
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl, season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.