King Cake recipe

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Ingredients

2 (.25 ounce) packages active dry yeast
½ cup white sugar
1 cup warm milk (110 degrees F/45 degrees C)
½ cup butter, melted
5 egg yolks
4 cups all-purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon grated lemon zest
1 (8 ounce) package cream cheese
½ cup confectioners' sugar
2 cups confectioners' sugar
¼ cup lemon juice
2 tablespoons milk
1 tablespoon multicolored candy sprinkles

Nutrition Info

462 calories
carbohydrate: 69.5 g
cholesterol: 128.1 mg
fat: 17.3 g
fiber: 1.5 g
protein: 8.1 g
saturatedFat: 10 g
servingSize: -
sodium: 511.9 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, dissolve yeast and white sugar in warm milk. Let stand until creamy, about 10 minutes.

  2. Stir the egg yolks and melted butter into the milk mixture. In a separate bowl, combine the flour, salt, nutmeg and lemon zest. Beat the flour mixture into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.

  3. In a small bowl, combine the cream cheese and 1/2 cup confectioners' sugar. Mix well. In another small bowl, combine the remaining 2 cups confectioners' sugar, lemon juice and 2 tablespoons milk. Mix well and set aside.

  4. Turn the dough out onto a floured surface. Roll the dough out into a 6x30 inch rectangle. Spread the cream cheese filling across the center of the dough. Bring the two long edges together and seal completely. Using your hands shape the dough into a long cylinder and place on a greased baking sheet, seam-side down. Shape the dough into a ring press the baby into the ring from the bottom so that it is completely hidden by the dough. Place a well-greased 2 pound metal coffee can the center of the ring to maintain the shape during baking. Cover the ring with a towel and place in a warm place to rise until doubled in size, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  5. Bake in preheated oven until golden brown, about 30 minutes. Remove the coffee can and allow the bread to cool. Drizzle cooled cake with lemon/sugar glaze and decorate with candy sprinkles.

Recipe Yield

1 ring shaped loaf

Recipe Note

This a sweet bread that is made during Mardi Gras in New Orleans. It has a cream cheese filling and a simple glaze. A tiny plastic baby baked into the bread and will bring good luck to whoever finds it.

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