King Crab Appetizers recipe

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Ingredients

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Nutrition Info

299.3 calories
carbohydrate: 25.1 g
cholesterol: 40.1 mg
fat: 18 g
fiber: 0.4 g
protein: 9.6 g
saturatedFat: 7.5 g
servingSize: -
sodium: 721.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

  2. Divide rolls in half and press into the prepared tartlet pans. Set aside.

  3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Recipe Yield

12 servings

Recipe Note

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

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