'King Of Rock' Frozen Pudding Pops recipe
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- 2 cups cold milk 1 (3.5 ounce) package instant banana pudding mix 1 ½ teaspoons warm peanut butter
Nutrition Info
- 108.6 caloriescarbohydrate: 19.2 gcholesterol: 6.5 mgfat: 2.4 gfiber: 0.1 gprotein: 3 gsaturatedFat: 1.2 gservingSize: -sodium: 284.4 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions 'King Of Rock' Frozen Pudding Pops
Directions
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Pour the cold milk into a large bowl, whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
Mash the peanut butter into the pudding, stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.