Kitchen Sink Soup recipe
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- 10 cups chicken broth 2 potatoes, cubed 2 carrots, sliced 2 stalks celery, diced 5 fresh mushrooms, sliced 1 green bell pepper, chopped 1 fresh broccoli, chopped 4 cups cauliflower florets 1 parsnip, sliced 1 onion, chopped 1 cup green peas 1 cup cut green beans, drained 1 cup wax beans, drained ½ cup cooked chickpeas ½ cup cooked navy beans salt and pepper to taste 1 teaspoon dried parsley
Nutrition Info
- 159.7 caloriescarbohydrate: 26.3 gcholesterol: : -fat: 1.9 gfiber: 6.8 gprotein: 10.3 gsaturatedFat: 0.5 gservingSize: -sodium: 1008.1 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Kitchen Sink Soup
Directions
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In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.