Kiwi-Lime Pork Ribs recipe

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Ingredients

2 kiwis, peeled and sliced
½ cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Nutrition Info

494.8 calories
carbohydrate: 24.8 g
cholesterol: 120 mg
fat: 30.6 g
fiber: 1.7 g
protein: 29.5 g
saturatedFat: 11.1 g
servingSize: -
sodium: 2445.9 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.

  3. Place pork ribs on a baking sheet.

  4. Drizzle blended kiwi sauce over ribs.

  5. Loosely cover ribs with a sheet of aluminum foil.

  6. Cook in preheated oven until tender, about 1 hour.

Recipe Yield

6 servings

Recipe Note

This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

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