Kiwi Raita recipe

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Ingredients

1 cup plain yogurt
½ teaspoon ground cumin
1 pinch cayenne pepper, or to taste
salt to taste
2 kiwis, peeled and diced
3 tablespoons chopped fresh cilantro

Nutrition Info

42.3 calories
carbohydrate: 6.7 g
cholesterol: 2.5 mg
fat: 0.8 g
fiber: 0.8 g
protein: 2.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 30.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth. Fold in the diced kiwi and cilantro until combined.

Recipe Yield

1 1/2 cups

Recipe Note

A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies.

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