Knefla Soup II recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Ingredients
- 1 cup all-purpose flour 1 egg ½ cup water 1 pinch salt 1 large potato, diced 1 onion, diced ½ pound bacon, chopped 3 cups milk 1 cup heavy cream salt and pepper to taste
Nutrition Info
- 385.9 caloriescarbohydrate: 27 gcholesterol: 90.6 mgfat: 26.4 gfiber: 1.4 gprotein: 10.2 gsaturatedFat: 12.5 gservingSize: -sodium: 296.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Knefla Soup II
Directions
-
In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.