Knock-Off of Chipotle® Guacamole recipe
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- 6 large Hass avocados, pitted and peeled ¼ cup red onion 2 tablespoons finely chopped jalapeno chile pepper 1 teaspoon garlic salt ½ teaspoon ground cumin ½ lime
Nutrition Info
- 230.3 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 20.9 gfiber: 9.7 gprotein: 2.9 gsaturatedFat: 3 gservingSize: -sodium: 161.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Knock-Off of Chipotle® Guacamole
Directions
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Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.