Kohl Slaw recipe
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- 2 tablespoons cherry vinegar 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®) 1 tablespoon agave nectar 1 tablespoon brown mustard seeds 1 teaspoon Dijon mustard salt and ground black pepper to taste 2 crisp apples, shredded 2 kohlrabi bulbs, peeled and shredded 4 carrots, shredded
Nutrition Info
- 138.4 caloriescarbohydrate: 29.4 gcholesterol: : -fat: 2.6 gfiber: 8.2 gprotein: 3.2 gsaturatedFat: 0.4 gservingSize: -sodium: 116.1 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Kohl Slaw
Directions
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Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.