Kohlrabi and Egg Noodles recipe

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Ingredients

4 cups egg noodles (such as No Yolks®)
2 tablespoons butter or margarine
3 cups grated kohlrabi
salt and ground black pepper to taste

Nutrition Info

104.7 calories
carbohydrate: 15.1 g
cholesterol: 21.4 mg
fat: 3.9 g
fiber: 2.4 g
protein: 3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 108.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes, drain.

  2. Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi, cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Recipe Yield

8 servings

Recipe Note

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish;it is really easy and really good. I like No Yolks® noodles.

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