Kohlrabi and Squash Skillet recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash

Ingredients

4 slices smoked bacon
½ onion, diced
1 kohlrabi, thinly sliced
½ pound yellow crookneck squash, sliced
3 cloves garlic, crushed
½ teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

83.2 calories
carbohydrate: 7.9 g
cholesterol: 9.9 mg
fat: 4 g
fiber: 3.3 g
protein: 5.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 510.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.

  2. Add onion and kohlrabi to skillet, cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

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