Kohlrabi in Lemon-Cream Sauce recipe

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Ingredients

1 ½ cups heavy whipping cream, or as needed
3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
2 teaspoons grated lemon zest, or to taste
1 tablespoon lemon juice, or to taste
salt and freshly ground black pepper to taste
1 pinch white sugar
1 bunch chopped fresh parsley

Nutrition Info

355.3 calories
carbohydrate: 13.1 g
cholesterol: 122.3 mg
fat: 33.3 g
fiber: 6 g
protein: 4.8 g
saturatedFat: 20.6 g
servingSize: -
sodium: 111.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.

  2. Remove kohlrabi from sauce and place in a bowl, keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.

Recipe Yield

4 servings

Recipe Note

Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well.

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