Kolaches I recipe

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Ingredients

2 ½ cups warm milk
1 ½ (.25 ounce) packages active dry yeast
½ cup white sugar
½ cup shortening
1 tablespoon salt
2 eggs
2 egg yolks
6 ½ cups all-purpose flour
½ cup fruit preserves

Nutrition Info

73.3 calories
carbohydrate: 12 g
cholesterol: 11.5 mg
fat: 2 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 103.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.

  2. Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.

  3. Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.

  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.

Recipe Yield

6 dozen

Recipe Note

A traditional Czech pastry, it can be filled with a variety of fillings.

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