Korean Fried Chicken Sauce recipe

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Ingredients

½ cup ketchup
2 green onions, minced
4 cloves garlic, minced
1 lemon, juiced, or more to taste
2 tablespoons honey
1 tablespoon chile-garlic sauce (such as sambal), or to taste
1 teaspoon red pepper flakes, or to taste
½ teaspoon freshly ground black pepper, or to taste
¼ cup water, or as needed
1 pinch salt, or to taste

Nutrition Info

50.4 calories
carbohydrate: 13.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 356.5 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat, add enough water to reach desired sauce consistency. Bring sauce to a simmer, reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.

Recipe Yield

6 servings

Recipe Note

This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.

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