Korean Fried Rice recipe
All Recipes Best Recipe Main Dish Recipes Rice Fried Rice RecipesIngredients
- cooking spray 3 eggs 1 tablespoon sesame oil ½ tablespoon margarine 3 cups cooked rice 1 cup frozen peas and carrots 1 cup diced cooked chicken 5 tablespoons chopped green onions 1 tablespoon soy sauce 1 teaspoon seasoned salt ⅛ teaspoon ground black pepper
Nutrition Info
- 222.6 caloriescarbohydrate: 26 gcholesterol: 99.3 mgfat: 7.5 gfiber: 1.4 gprotein: 12.4 gsaturatedFat: 1.7 gservingSize: -sodium: 380.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Korean Fried Rice
Directions
-
Spray a large skillet with cooking spray, warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes. Set aside.
Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.