Korean Kimchi Jigeh Stew recipe

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Ingredients

6 cups water
3 cups napa cabbage kim chee, brine reserved
2 cups cubed fully cooked luncheon meat (e.g. Spam)
3 tablespoons chili powder
salt, to taste
ground black pepper, to taste

Nutrition Info

303.1 calories
carbohydrate: 10.6 g
cholesterol: 58.8 mg
fat: 24.1 g
fiber: 3.5 g
protein: 13.7 g
saturatedFat: 8.5 g
servingSize: -
sodium: 2006.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.

Recipe Yield

4 servings

Recipe Note

A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.

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