Korean Slow Cooker Pork Chops recipe

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Ingredients

3 cloves garlic, pressed
½ cup chicken broth
1 tablespoon Korean chile bean paste
½ cup soy sauce
6 pork chops
salt and pepper to taste

Nutrition Info

141.7 calories
carbohydrate: 3.5 g
cholesterol: 39.4 mg
fat: 6.7 g
fiber: 0.2 g
protein: 16 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1246.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.

Recipe Yield

6 servings

Recipe Note

I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice.

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