Korean Spicy Marinated Pork (Dae Ji Bool Gogi) recipe
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Ingredients
- ¼ cup rice wine vinegar 2 tablespoons soy sauce ½ cup gochujang (Korean hot pepper paste) 3 tablespoons minced garlic 3 tablespoons minced fresh ginger root 2 tablespoons red pepper flakes ½ teaspoon black pepper 3 tablespoons white sugar 3 green onions, cut into 2 inch pieces ½ yellow onion, cut into 1/4-inch thick rings 1 (2 pound) pork loin, cut into 1/4 inch slices ¼ cup canola oil
Nutrition Info
- 300.3 caloriescarbohydrate: 16.8 gcholesterol: 55.1 mgfat: 17.3 gfiber: 1 gprotein: 19.2 gsaturatedFat: 4.2 gservingSize: -sodium: 390.3 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Directions
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Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!